WELCOME to my Sourdough Bread & Starter RECIPE
This is a broken down & decoded, STEP-BY-STEP, recipe tutorial on how to make an amazingly delicious, "authentic" loaf of sourdough bread from scratch including the starter! TAKE YOUR TIME! Work through & understand the FIRST 5 VIDEOS before attempting to make this recipe. Once you have all your ingredients & equipment ready, move to video #6 Starter Recipe. You should be able to accomplish an active, bubbly starter in approximately 4 days if you follow the advice given...so plan your week accordingly, and HAVE PATIENCE! YOU CAN DO IT!!!
1 - INTRODUCTION
2 - INGREDIENTS
3 - BAKING EQUIPMENT
4 - BAKER'S STATION
5 - INTRO TO STARTER
6 - STARTER RECIPE - STEP-BY-STEP
7 - BREAD RECIPE CARDS
8 - BREAD RECIPE STEP 1 - MIX DOUGH
9 - BREAD RECIPE STEP 2 - 4 HOUR FERMENT
10 - BREAD RECIPE STEP 3 - 4 BULK FERMENTS
11 - BREAD RECIPE STEP 4 - PROOFING
12 - BREAD RECIPE STEP 5 - BAKING
13 - STARTER MAINTENANCE & DISCARDING
14 - STARTER TROUBLESHOOTING
"NEW" SWEET EINKORN SOURDOUGH
My new Sweet Einkorn Sourdough is a game-changer for bread lovers. Made in a mixer, it skips many of the time-consuming steps traditional sourdough requires—so you can enjoy the magic without the fuss. The malted barley adds a subtle, natural sweetness and a rich, almost nutty depth of flavor, creating a loaf that’s soft, aromatic, and absolutely divinely delicious. This is NOT a sugary sweet dessert bread: this is a regular loaf of bread with a TOUCH of sweetness. THE BEST I HAVE EVER MADE! EVERYONE, and I mean EVERYONE begs me to bring this bread when I am invited to a party or holiday! YOU WILL LOVE IT!